- 2 bunches organic celery
- 2 organic cucumbers
- 1 bunch asparagus, trimmed
- 1 bulb fennel
- 2 limes
- 2" ginger root, peeled
- Wash all produce. Juice all ingredients in a juicer.
- Drink immediately or store in an airtight mason jar in the refrigerator for no longer than 24 hours.