6-Ingredient Mexican Quinoa
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dishes
Cuisine: Gluten-free, dairy-free, soy-free
Serves: 6
Ingredients
  • 2 cups white quinoa
  • 4 cups chicken broth (or vegetable broth)
  • 2 Tbsp. taco seasoning
  • 1 cup frozen corn kernels
  • 1 can black beans, drained and rinsed
  • 1 cup pico de gallo
Instructions
  1. In a large pot, add the quinoa, broth, and taco seasoning.
  2. Turn the heat to high and bring to boil. Once boiling, reduce to a simmer and cover.
  3. Let the quinoa simmer for about 15 minutes until most of the liquid is absorbed.
  4. Add in the corn kernels, turn off the heat, and cover. Let sit for 5 minutes.
  5. Lastly, add in the black beans and pico de gallo.
  6. Stir and enjoy!
Recipe by total body nourishment | lauren venosta at https://www.totalbodynourishment.com/6-ingredient-mexican-quinoa/