Pumpkin Energy Balls
Author: Lauren Venosta
Recipe type: Snacks
Cuisine: Gluten-free, paleo, vegan
Serves: 12
- ½ cup Bob's Red Mill Coconut Flour
- 2 Tbsp. melted coconut oil
- ½ cup pumpkin puree
- ¼ cup tahini
- 3 Tbsp. maple syrup
- 2 tsp. cinnamon
- ¼ cup sesame seeds (black, white, or both)
- Pour sesame seeds onto a plate.
- In a mixing bowl, add the coconut flour, coconut oil, and pumpkin puree. Mix to combine.
- Add in the tahini, maple syrup, and cinnamon. Mix well until all the ingredients are incorporated. The mixture will be dry - that's totally fine!
- Roll the dough into balls by picking up some dough, pressing the mixture, and rolling it between your hands.
- Roll the ball in the sesame seeds and set aside.
- Continue process until all the dough is used.
- You should have 12-15 evenly sized balls.
The recipe uses a specific brand of coconut flour. If you use a different kind, results may vary.
Recipe from thatcleanlife.com
Recipe by total body nourishment | lauren venosta at https://www.totalbodynourishment.com/pumpkin-energy-balls/
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