Sesame Ginger Quinoa
Author: Lauren Venosta
Recipe type: Main Dishes
Cuisine: Gluten-free, vegan
Serves: 5
- 2 cups quinoa
- 4 cups vegetable broth
- 2 zucchini, diced
- 1 orange bell pepper, diced
- 2 scallions, sliced
- 8 stalks asparagus, sliced
- 1 cup Bragg's Ginger & Sesame Dressing
- Add quinoa and vegetable broth to a large pot.
- Bring to boil, cover, and reduce heat.
- Simmer for about 20 minutes until all the liquid is absorbed and the quinoa is cooked.
- Fluff quinoa with a fork and add in all the chopped veggies.
- Mix in Bragg's Ginger & Sesame Dressing and stir to combine.
- This dish can be served warm, at room temperature, or cold.
Recipe by total body nourishment | lauren venosta at https://www.totalbodynourishment.com/sesame-ginger-quinoa/
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