¼-1/2 cup extra-virgin olive oil (depending on desired consistency)
¾ teaspoon Himalayan Pink Salt
Black pepper, to taste
Instructions
Add all ingredients except olive oil to food processor and process until incorporated. Stream in olive oil slowly while food processsor is on until desired consistency.
Recipe by total body nourishment | lauren venosta at https://www.totalbodynourishment.com/basil-jalapeno-pesto/