Basil-Jalapeno Pesto
 
Prep time
Total time
 
Author:
Recipe type: Sauces & Dressings
Cuisine: Gluten-free, vegan, paleo
Serves: 1.5 cups
Ingredients
  • 1 package (4 oz.) fresh basil leaves
  • 2 Tbsp fresh oregano leaves
  • 1 jalapeno, flesh & seeds removed
  • Juice of 2 limes
  • 4 cloves raw garlic
  • ¼ cup raw pine nuts
  • ¼-1/2 cup extra-virgin olive oil (depending on desired consistency)
  • ¾ teaspoon Himalayan Pink Salt
  • Black pepper, to taste
Instructions
  1. Add all ingredients except olive oil to food processor and process until incorporated. Stream in olive oil slowly while food processsor is on until desired consistency.
Recipe by total body nourishment | lauren venosta at https://www.totalbodynourishment.com/basil-jalapeno-pesto/