Creamy Kale & Chickpea Salad
 
Prep time
Total time
 
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 6 cups shredded curly kale
  • 1 shallot, thinly sliced
  • 1, 15 oz. can chickpeas, drained and rinsed
  • 1 cup sun-dried tomatoes, chopped
  • ½ cup shredded parmesan cheese
  • ¼ cup roasted sunflower seeds
  • 1 lemon, cut into 4 wedges
  • Dressing:
  • ⅔ cup tahini
  • 3 Tbsp. water
  • 3 Tbsp. maple syrup
  • 2 Tbsp. olive oil
  • Juice of 1 large lemon
  • ½ tsp. Himalayan pink salt
  • ½ tsp. garlic powder
Instructions
  1. Add the shredded kale, shallot, chickpeas, sun-dried tomatoes, shredded parmesan, and sunflower seeds to a large bowl.
  2. Whisk together the dressing ingredients in a separate small bowl until creamy.
  3. Pour the dressing over the salad and mix well so everything is evenly coated.
  4. Serve with a lemon wedge!
Notes
This is a fantastic recipe for meal prep!
Recipe by total body nourishment | lauren venosta at https://www.totalbodynourishment.com/creamy-kale-chickpea-salad/