Perfectly Pickled Onions
Author: Lauren Venosta
Recipe type: Side Dishes
Cuisine: Gluten-free, paleo, dairy-free
Serves: 1 cup
- 1 red onion, sliced thin
- 1 clove raw garlic
- 1¼ cup raw apple cider vinegar
- 2 tsp raw honey
- ¼ tsp Himalayan pink salt
- 1 bay leaf
- Add all ingredients to mason jar and let sit at room temperature for 8-12 hours. After 12 hours, store in refrigerator for up to 2 weeks.
Recipe by total body nourishment | lauren venosta at https://www.totalbodynourishment.com/perfectly-picked-onions/
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