The Best Vegan Chocolate Mousse
Prep time
Total time
Author: Lauren Venosta
Recipe type: Desserts
Cuisine: Gluten-free, vegan, paleo, soy-free
Serves: 2
Ingredients
- 1 cup full-fat coconut milk
- ¼ cup cacao powder
- 5 Medjool dates, pitted
- 1 tsp cinnamon (or more if you like cinnamon!)
Instructions
- Add all ingredients into a blender or food processor and process until the dates are broken down and a thick consistency is reached. Refrigerate for 2 or more hours to let the mousse firm up.
Recipe by total body nourishment | lauren venosta at https://www.totalbodynourishment.com/the-best-vegan-chocolate-mousse/