Balsamic Roasted Radish & Fennel
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1 bunch radishes (approx. 8), washed and cut into quarters
  • 1 bulb fennel, cored and chopped
  • 1 Tbsp coconut oil, melted
  • 1 Tbsp balsamic vinegar
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp ground oregano
  • ¼ tsp ground thyme
  • Juice of ½ lemon
  • ½ tsp fennel fronds, chopped
Instructions
  1. Preheat oven to 350° F. Line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine all ingredients except lemon juice and fennel fronds. Make sure vegetables are evenly coated with the oil and vinegar. Pour vegetables onto baking sheet and bake for approximately 17-20 minutes.
  3. Remove from oven, squeeze lemon juice over the veggies, and sprinkle with chopped fennel fronds. Mix together and serve warm.
  4. Balsamic Roasted Radish & Fennel has become one of my favorite side dishes. Bonus: it's vegan and full of flavor. Enjoy!
Recipe by total body nourishment | lauren venosta at https://www.totalbodynourishment.com/balsamic-roasted-radish-fennel/