Roasted Carrots With Everything Green Pesto
Author: Lauren Venosta
Recipe type: Side Dishes
Cuisine: Gluten-free, paleo, vegan, soy-free
Serves: 4
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper.
- Add carrots to baking sheet and drizzle with coconut oil and salt.
- Bake in oven for 10-15 minutes until carrots begin to soften and ends turn brown.
- Drizzle some Everything Green Pesto over the carrots and mix well. Serve warm.
Recipe by total body nourishment | lauren venosta at https://www.totalbodynourishment.com/roasted-carrots-with-everything-green-pesto-2/
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