Lauren's Favorite Salad Dressing
Author: Lauren Venosta
Recipe type: Sauces & Dressings
Cuisine: Gluten-free, vegan, paleo, soy-free, sugar-free
Serves: 2 cups
- 1 cup extra virgin olive oil
- ½ cup + 2 Tbsp. raw apple cider vinegar
- 1 Tbsp. good-quality yellow mustard
- 1 Tbsp. Italian seasoning
- 2 tsp. Himalayan pink salt
- Black pepper, to taste
- Whisk together all dressing ingredients until it begins to emulsify.
- Store in a mason jar in the refrigerator for up to one week.
This dressing will solidify a bit in the fridge, so make sure to let the dressing sit at room temperature for 5-10 minutes before using.
Recipe by total body nourishment | lauren venosta at https://www.totalbodynourishment.com/laurens-favorite-salad-dressing/
3.4.3177