Add quinoa and vegetable broth to a medium sized pot. Bring to a boil and reduce heat. Simmer for about 20 minutes until all the liquid is absorbed and the quinoa is cooked. Fluff quinoa with a fork and add in the olives, pine nuts, and parsley. Whisk together the dressing ingredients and pour into quinoa. Mix well and serve. This is also great served cold over a bed of spinach!
Recipe by total body nourishment | lauren venosta at https://www.totalbodynourishment.com/lemon-quinoa/