Rub a muffin tin with coconut oil to prevent egg muffins from sticking.
Evenly spread spinach and scallions into 6 muffin tin holes. In a separate bowl, mix the eggs, garlic, salt, oregano, and pepper. Add the egg mixture to each muffin tin. Bake for about 10 minutes. Turn off the heat, then let sit in the oven for about 5 minutes until eggs are cooked through.
Serve over a bed of mixed lettuce for even more greens!
Recipe by total body nourishment | lauren venosta at https://www.totalbodynourishment.com/baked-eggs-spinach/