Fresh-Mex Chopped Salad with Tangy Lime Vinaigrette
 
Prep time
Total time
 
Author:
Recipe type: Soups & Salads
Cuisine: Gluten-free, paleo, soy-free, dairy-free
Serves: 3
Ingredients
  • 3 cups chopped romaine lettuce (about 1 head)
  • 1 cup diced jicama
  • 4 radishes, halved and sliced
  • 1 orange bell pepper, diced
  • ¼ cup cilantro leaves
  • 1 avocado, cubed
  • Dressing:
  • ½ cup extra-virgin olive oil
  • ¼ cup apple cider vinegar
  • Juice of 3 limes
  • 1 garlic clove, minced
  • 2 tsp. honey
  • ½ tsp. onion powder
  • ½ tsp. Himalayan pink salt
Instructions
  1. Whisk together all the dressing ingredients.
  2. Add all the salad vegetables to a large bowl and mix in your desired amount of dressing.
Notes
If you are making this salad in advance, package the dressing separately in a mason jar and add lime juice over the avocado to prevent browning.
Recipe by total body nourishment | lauren venosta at https://www.totalbodynourishment.com/fresh-mex-chopped-salad/