Fill a large pot with water and bring to a boil. Salt the water and add in the pasta. Let the pasta boil according to package directions or until al dente. Drain pasta and set aside.
Pour your drained pasta into the skillet with the veggies and add in the rest of the salt, pepper, and fresh basil. Combine all the ingredients until the pasta is coated in the veggie mixture. Taste and add more salt and pepper as desired.
Enjoy!
Recipe by total body nourishment | lauren venosta at https://www.totalbodynourishment.com/veggie-pasta/