Lentil Sloppy Joes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dishes
Cuisine: Gluten-free, vegan, soy-free
Serves: 4
Ingredients
  • 2 Tbsp. extra virgin olive oil
  • ¼ cup diced yellow onion
  • ¼ cup diced red bell pepper
  • 1 large carrot, peeled and diced
  • 1 tsp. Himalayan pink salt
  • ¼ tsp. black pepper
  • 2 cloves garlic, minced
  • 2 heaping Tbsp. tomato paste
  • 3 cups cooked lentils
  • 1 ½ cups tomato sauce
  • 3 Tbsp. coconut aminos
  • 1 Tbsp. apple cider vinegar
  • 2 tsp. chili powder
  • 2 tsp. ground cumin
  • ¼ tsp. ground mustard
  • ¼ tsp. cayenne pepper
Instructions
  1. In a medium-sized pot, turn the stove to a medium heat. Add in olive oil, onions, bell pepper, carrot, salt, and pepper. Sauté vegetables until soft, about 7-10 minutes. Add in minced garlic and cook until fragrant. Next, add in the tomato paste, stir to coat the vegetables, and cook for another 5 minutes. Add in the lentils and the rest of the remaining ingredients. Stir to combine and turn the heat to low. Let the mixture cook for about 5-10 minutes.
  2. Serve in lettuce cups or a gluten-free bread of your choosing.
Recipe by total body nourishment | lauren venosta at https://www.totalbodynourishment.com/lentil-sloppy-joes/