In a medium-sized pot, turn the stove to a medium heat. Add in olive oil, onions, bell pepper, carrot, salt, and pepper. Sauté vegetables until soft, about 7-10 minutes. Add in minced garlic and cook until fragrant. Next, add in the tomato paste, stir to coat the vegetables, and cook for another 5 minutes. Add in the lentils and the rest of the remaining ingredients. Stir to combine and turn the heat to low. Let the mixture cook for about 5-10 minutes.
Serve in lettuce cups or a gluten-free bread of your choosing.
Recipe by total body nourishment | lauren venosta at https://www.totalbodynourishment.com/lentil-sloppy-joes/