I recently posted my Everything Green Pesto recipe and it’s by far one of my favorite pesto recipes I’ve ever done.
Because of that, I had to use it in a different way than usual. I know what you’re probably thinking… why carrots? Well have you seen my logo? I have an obsession with carrots. Don’t ask me why because that’s a story for another post 🙂
So while the pesto is great on its own, the complete dish of roasted carrots with the pesto is mind-blowing. It’s SO GOOD. The sweetness of the carrots and the salty-herby flavor of the pesto is a perfect pairing. Yummy.
